over the weekend

I went to running club for 3 cold miles followed by a delicious soy latte at Mebane Espress.

I made bread! Inspired by good friends and with the help of their Bread Bible, and it was loaftastic.

We had some of our Mebane pals over for Curried Split Pea Soup.

I went to Costco to stock up on important bulk goods like 10 lbs of oats and 2 lb of hummus.

We spent Sunday working in the Mebane Community Garden to prepare for Spring (so close!). Pictures coming soon!

We had some of our fave neighbors over for post garden day grub – Meyer’s Lemony Broccoli and Chickpea Rigatoni.

We talked to our little lovely in my belly and Pete told her a story about our life.

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